Welcome About Us Padua Hills Theatre Special Events Fine Catering Buffets Sit Down Service Desserts & Cakes General Information Photo Gallery Entertainment Services Preferred Professionals Helpful Links Contact Us Request for Information

Chantrelles Fine Catering is located at the historic Padua Hills Theatre nestled in the beautiful foothills above Claremont. For over sixteen years, we have been serving only the finest cuisine in one of the most beautiful locations in Southern California.

We adhere to the highest culinary standards, creating exceptional dishes featuring the freshest ingredients. Come experience the magic of the Padua Hills Theatre.

A 100 person minimum is required for each of the following buffet menus. All full service catered events are subject to a service fee of 20%. Additional entree selections may be made for your buffet for an additional fee. Please inquire.

Chantrelles Fine Catering has designed our menu choices to include ample portions & a variety of food.

All buffets include a seasonal fresh fruit platter, assorted whole breads, rolls, and butter. Coffee and iced tea are provided for no additional cost.

All prices are subject to change without notice.

POULTRY

  • Baked Boneless Chicken Breast
  • Stuffed Chicken Breast
  • Pecan or Macadamia Nut Breaded Chicken
  • Sautéed Breast of Turkey
  • Chicken Breast En Croute
  • Roasted Duck

BEEF

  • Barbecued Beef Ribs
  • Smoked Tri Tip
  • Carved Roast of Beef
  • Roast Leg of Lamb
  • Roasted Rib Eye
  • New York Strip
  • Roasted Tenderloin
  • Roast Rack of Veal

PORK

  • Barbecued Baby Back Ribs
  • Honey Baked Ham
  • Stuffed Pork Loin Chop
  • Marinated Roasted Pork Loin

NOTE: Meat prices are not guaranteed and are subject to change due to
a fluctuation in the market
.

 

40.50
42.50
42.50
40.00
42.50
46.50

 

40.50
42.00
39.50
42.50
46.00
47.00
52.00
50.00

 

41.50
40.50
41.50
42.50

FRESH SEAFOOD

  • Sautéed Red Snapper
  • Sautéed Halibut
  • Sautéed Salmon
  • whole Poached or Smoked Salmon
  • Sautéed Swordfish
  • Sautéed John Dory
  • Sautéed Sea Scallops
  • Sautéed Shrimp

 

Market
Market
Market
Market
Market
Market
Market
Market

PASTA

  • Assorted Pasta Buffet
  • Lasagna (Meatless or Italian Sausage)
  • Stroganoff (Meatless or Beef)

 

38.50
38.50
38.50

SAUCES
Please choose one sauce to accompany each main entrée:

  • Poultry
    • Honey Vinegar Sauce
    • Fresh Tarragon Buerre Blanc
    • Ginger Lemon and Soy Sauce
    • Fresh Mustard Sauce
    • Lillet and Shallots
    • Armangac and Raspberry
    • Buerre Blanc & Onions, Mushrooms and Lemon
  • Beef
    • Port and Shallots
    • Red Wine and Green Pepper Corn
    • Roasted Garlic Cream
    • Red Onion, Cilantro and Jalapeno
    • Fresh Rosemary
    • Fresh Thyme
    • Cabernet & Pine Nuts
    • Port and Onion Marmalade
    • Brandy Black Pepper Corn
  • Seafood
    • Yellow and Red Bell Pepper
    • Cream Red Onion Butter
    • Celery Butter
    • Basil Butter
    • Saffron and Lime
    • Gamay and Enoki
    • Basil, Tomato and Garlic
    • Champagne and Caviar
    • Lemon and Caper
    • Almondine
    • Red Onion, Cilantro and Lime
    • Tomato Pernod Sauce
    • Dill Butter

All prices subject to change without prior notice
To accompany your main entrée, please choose from the categories below.

  • Potato or Rice and Vegetables:  Choose Two
    • Cajun Fried Spicy Red Potatoes
    • Sliced Potatoes with Parmesan & Garlic Cream
    • Potato Sauté with Mushrooms & Onions
    • Red Potatoes with Lemon Dill Butter
    • Potatoes Gratinee
    • Stuffed Baked Potatoes
    • Potato Puree
    • Baked Yams with Maple Butter
    • Baked Potatoes with Assorted Toppings
    • Rice Pilaf
    • Wild Rice Pilaf with Toasted Pecans
    • Corn Bread Stuffing with Apples and Pecans
    • Fresh Cut Green Beans with Brown Butter, Almonds
    • Assorted Steamed Vegetables
    • Assorted Sautéed Vegetables
    • Asparagus with Toasted Almonds
      .
  • Salads:    Choose Two
    • Fresh Mixed Greens
    • Classic Caesar Salad with Grated Parmesan Cheese
    • Spinach Red Cabbage & Walnut
    • Marinated red Onion, Tomato and Mozzarella
    • Asparagus or Fresh Cut Green Beans with Garlic Vinaigrette
    • Marinated Vegetables
    • Marinated Mushrooms
    • Carrots in Dill Vinaigrette
    • Haricots Verts & Mushrooms (Seasonal)
    • Marinated Tomato & Avocado
    • Minted Melons
    • Rottelo Pasta with Shallots, Basil and Tomato
    • Marinated Tortellini Salad
    • Red Potato Salad with Bacon and Dill Vinaigrette
    • Antipasto Platter

Theme Buffets

Kansas City Barbecue  -  $42.50

  • Barbecued Chicken
  • Barbecued Beef and Pork Ribs
  • Country Style Baked Beans
  • Marinated Cabbage Salad
  • Red Potato Salad with Bacon & Dill Vinaigrette
  • Freshly Baked Corn Bread or Country Buttermilk Biscuit
  • Fresh Fruit Platter

Asian Buffet  -  $42.50

  • Fresh Egg Rolls
  • Crab Wontons with Hot Mustards
  • Stir Fried Vegetables
  • Steamed White Rice or Fried Rice
  • Teriyaki Beef Skewers with Peanut Sauce
  • Kung Pao Chicken
  • Mixed Greens with Mandarin Oranges, Cucumbers and Orange Honey Sesame Dressing
  • Fresh Fruit Platter

Mexican Buffets  -  $42.50

  • Chips and Salsa, Crudites and Guacamole
    Cocktail Empanadas

  • Choice of:
    Soft Taco Bar Or
    Baked Chicken with Cuminos, Jalapenos, Tomato & Garlic
    Mexican Rice
    Refried Beans
    Mixed Green Salad
    Fresh Fruit Platter
    Fresh Flour Tortillas

Additional Entrees:
Chile Rellenos  + 4.50 p.p.
        Enchilada + 4.50 p.p.
        Tamales + 4.50 p.p.

Italian Buffet  -  $42.50

  • Proscuitto Wrapped Asparagus
  • Antipasto Platter
  • Fresh Assorted Pasta with Marinara, Pesto & Clam Sauce
  • Osso Bucco  (Additional Charge)
    Or Italian Chicken
  • Spinach & Raddicchio Salad with Balsamic, Basil Vinaigrette
  • Marinated Red Onion, Tomato and Mozzarella
  • Fresh Fruit Platter
  • Garlic Bread & Assorted Whole Breads

Barbecue Extravaganza  -  $46.00

Choice of Entrees: Choose two

  • Smoked Turkey Breast
  • Grilled Leg of Lamb Marinated in Basil, Garlic & Olive Oil
  • Grilled Rib Eye with Fresh Pepper Relish
  • Smoked Salmon and Tuna with Fresh Cornichon Mayonnaise
  • Grilled Baby Back Ribs
  • Baked Potatoes with Cheese Sauce, Sour Cream, Bacon and Chives
  • Barbecued Black Beans with Cilantro & Jalapenos
  • Fresh Corn on the Cob
  • Mixed Green Salad with Roquefort Dressing
  • Fresh Fettuccini Salad with Artichoke Hearts, Asparagus,
  • Sun Dried Tomatoes and Basil Marinated in Balsamic Dressing
  • Fresh Fruit Platter
  • Assorted Whole Breads & Butter

Caribbean Buffet  -  $47.50

  • Cucumber, Avocado, with Sweet Red Peppers & Thousand  Island Dressing
  • Fresh Tropical Fruit Platter
  • Steamed Corn on the Cob with Coconut Milk Rice & Peas
  • Scalloped Sweet Potatoes and Onions
  • Fried Plantains
  • Coconut Fried Shrimp
  • Assorted Whole Breads & Butter
  • Entrees: Choose Two
    • Grilled New York Marinated in Mango & Pineapple Juice
    • Pork Tenderloin
    • Jerk Chicken

Southern Cuisine  -  $57.00

  • Coconut Fried Shrimp with Fresh Papaya Salsa
  • Hot Curried Oysters with Cilantro, Red Onion and Lime
  • Grilled Duck Crepes with Mandarin Orange Sauce
  • Pecan Breaded Chicken with Mustard Sauce
  • Seafood Gumbo with Jumbo Scallops, Shrimp, Crab and Clams
  • Chile Rellenos Stuffed with Black Beans, Served with Red & Yellow Bell Pepper Cream Sauce
  • Marinated Black-eyed Pea Salad
  • Cajun Dirty Rice
  • Baked Italian Tomatoes with Roasted Garlic Puree, Spicy Breadcrumbs & Roquefort Cheese
  • Apple, Banana & Corn Fritters
  • Whipping Cream Biscuits

Buffet Brunch Menu  -  $42.50

  • Honey Baked Ham and
  • Roasted Turkey Breast
  • Smoked Salmon & Sun Dried Tomato Quiche
  • Spinach and Mushroom Quiche
  • Sautéed Red Potatoes with Bacon, Lemon, Onion & Dill
  • Cinnamon Baked Apples
  • Fresh Fruit Platter
  • Marinated Tortellini Salad
  • Assorted Muffins, Danish & Rolls
Site Manager Sign In

Powered By
Yellow Pages
Yellow Pages